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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world Sandor Ellix Katz ; foreword by Michael Pollan.

Author: Katz, Sandor Ellix, 1962-

Imprint:White River Junction, Vt. : Chelsea Green Pub., c2012.

Electronic Resource:Related electronic resource: http://www.netread.com/jcusers/1303/2528199/image/lgcover.3491001.jpg , -- Materials specified: Cover image



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Author:
Katz, Sandor Ellix, 1962-
Subject:
Fermentation.
Fermented foods.
COOKING / Methods / Canning & Preserving.
HEALTH & FITNESS / Nutrition.